Pig 65% (heart, lung, liver, meat), broth 31.7%, rice 1%, oats 1%, minerals 1%, fish oil 0.1%, FOS 0.1%, MOS 0.1%.

Crude protein: 10,5 %, crude fat: 3,4 %, vegetable matter: 0,3 %, crude ash: 2,2 %, calcium: 0,26 %, phosphorus: 0,22 %, water: 80 %.

Vitamin D3 200 IU, vitamin E all-rac-alpha-tocopheryl acetate 20 mg, vitamin B1 10 mg, vitamin B2 6 mg, vitamin B6 2 mg, vitamin B12 75 μg, niacinamide 15 mg, calcium D-pantothenate 9 mg, folic acid 0,35 mg, biotin 300 μg, choline chloride 1200 mg, zinc as zinc sulphate monohydrate 25 mg, manganese as manganese (II) sulphate monohydrate 1,4 mg, copper as copper (II) sulphate pentahydrate 0,5 mg, L-carnitine 200 mg, DL-methionine 500 mg.

85.08 kcal/100g