Turkey (30%, of which 20% is dried turkey and 10% is fresh turkey), naked oats, brown rice (9%), white rice (9%), pork fat (6%), dried sugar beet fiber, flaxseed, hydrolyzed yeast, minerals (including sodium hexametaphosphate* 0.35%), carob flour, fish oil (0.5%), fructooligosaccharides, lignocellulose, mannan-oligosaccharides, dried herbs and fruits (seaweed, chickpeas, apple, carrot, tomato, yucca schidigera, alfalfa, rosehip, marigold, European blueberry, lingonberry, cinnamon, chamomile, nettle, anise, fenugreek, peppermint, cranberry, blueberries, spirulina, orange, pear, mulberry, parsley). *Mineral for tartar reduction.

Crude protein: 23%, crude fat: 14%, omega-3 fatty acids: 1%, omega-6 fatty acids: 2.8%, crude ash: 6.5%, crude fiber: 2.9%, moisture: 9%. Calcium: 1.4%, phosphorus: 1%.

"Vitamins: Vitamin A 24,000 IU, vitamin D3 2,000 IU, vitamin E 200 mg, taurine 1,500 mg. Trace elements: Iron (iron(II) sulfate (monohydrate) – iron(II) chelate of amino acids) 60 + 30 mg, copper (copper(II) sulfate (pentahydrate) – copper(II) chelate of amino acids) 10 + 3 mg, zinc (zinc sulfate (monohydrate) – zinc chelate from amino acids) 70 + 30 mg, manganese (manganese sulfate – manganese chelate from amino acids) 30 + 10 mg, iodine (calcium iodate) 1.5 mg, selenium (sodium selenite) 0.2 mg. Intestinal flora stabilizer: 4B1707, Enterococcus faecium DSM 10663/NCIMB 10415 1 x 10⁹ CFU. Binding agent: Bentonite 1000 mg. Antioxidants."

3,720 kcal/kg

Diameter: 7–9 mm; thickness: 7–9 mm