Dried white fish (33 %), naked oats, brown rice, white rice, fish oil, dried beet pulp, sunflower oil, linseed, hydrolysed white fish, minerals (including sodium hexametaphosphate* (0,35 %)), carob flour, lignocellulose, fructo-oligosaccharides, mannan-oligosaccharides, dried herbs and fruits (seaweed, chickpea, apple, carrot, tomato, Yucca schidigera, alfalfa, rosehips, marigold, bilberry, lingonberry, cinnamon, chamomile, nettle, aniseed, fenugreek, peppermint, cranberry, blueberry, spirulina, orange, pear, mulberry, parsley). *Tartar build-up reduction mineral for teeth.

Crude protein: 29 %, crude fat: 15 %, omega-6 fatty acids: 3,2 %, omega-3 fatty acids: 2,2 %, crude ash: 6,9 %, crude fibre: 2 %, calcium: 1,2 %, phosphorus: 1 %, moisture: 9 %.

Vitamins: Vitamin A 24000 IU, vitamin D3 2000 IU, vitamin E 190 mg. Trace elements: Iron (iron(II)sulphate (monohydrate) – iron(II)chelate of amino acids) 60 + 30 mg, copper (copper(II)sulphate (pentahydrate) – copper(II)chelate of amino acids) 10 + 3 mg, zinc (zinc sulphate (monohydrate) – zinc chelate of amino acids) 70 + 30 mg, manganese (managnous sulphate – manganese chelate of amino acids) 30 + 10 mg, iodine (calcium iodate) 1,5 mg, selenium (sodium selenite) 0,2 mg. Gut flora stabilisers: 4B1707, Enterococcus faecium DSM 10663/ NCIMB 10415 1 x 10^9 CFU. Binders: E558, bentonite-montmorillonite 1000 mg. Antioxidants.

3843 kcal/kg

11 - 13 mm