Lamb (32 %, of which dried lamb 22 %, fresh lamb 10 %), naked oats, brown rice, white rice, pork fat, dried sugar beet fibre, linseed, hydrolyzed yeast, minerals (with sodium hexametaphosphate (0,35 %)), carob flour, fish oil, fructooligosaccharides, lignocellulose, mannanoligosaccharides, dried herbs and fruits (seaweed, chickpea, apple, carrot, tomato, Yucca schidigera, alfalfa, rosehip, marigold, European blueberry, lingonberry, cinnamon, chamomile, nettle, aniseed, fenugreek, peppermint, cranberry, blueberry, spirulina, orange, pear, mulberry, parsley). *mineral for tartar reduction for teeth.

Crude protein: 23 %, crude fat: 14 %, plant fibre: 2,9 %, crude ash: 8,9 %, calcium: 1,7 %, phosphorus: 1,2 %, omega-6 fatty acids: 1,6 %, omega-3 fatty acids: 1 %, water: 9 %.

Vitamins: Vitamin A 24000 IU, vitamin D3 2000 IU, vitamin E 190 mg. Trace elements: Iron (iron(II) sulfate(monohydrate) - iron(II) chelate from amino acids) 60 + 30 mg, copper (copper(II) sulfate(pentahydrate) - copper(II) chelate from amino acids) 10 + 3 mg, zinc (zinc sulphate (monohydrate) - zinc chelate of amino acids) 70 + 30 mg, manganese (manganese sulphate - manganese chelate of amino acids) 30 + 10 mg, iodine (calcium iodate) 1,5 mg, selenium (sodium selenite) 0,2 mg. Stabilizer for intestinal flora: 4B1707, Enterococcus faecium DSM 10663/NCIMB 10415 1 x 10^9 CFU. Binder: E558, bentonite-montmorillonite 1000 mg. Antioxidants.

3639 kcal/kg

11 - 13 mm